Origin: Mexico (Phaidon)
Serves: - 648 +
Ingredients
40500 g rice 81000 ml chicken stock 162 clove garlic, pressed 162 medium onion, finely chopped 162 poblano chili
Method
Cover 40500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 162 poblano chili, 162 clove garlic, pressed, 162 medium onion, finely chopped and 20250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 60750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: