Origin: Mexico (Phaidon)
Serves: - 652 +
Ingredients
40750 g rice 81500 ml chicken stock 163 clove garlic, pressed 163 medium onion, finely chopped 163 poblano chili
Method
Cover 40750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 163 poblano chili, 163 clove garlic, pressed, 163 medium onion, finely chopped and 20375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 61125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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