Origin: Mexico (Phaidon)
Serves: - 656 +
Ingredients
41000 g rice 82000 ml chicken stock 164 clove garlic, pressed 164 medium onion, finely chopped 164 poblano chili
Method
Cover 41000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 164 poblano chili, 164 clove garlic, pressed, 164 medium onion, finely chopped and 20500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 61500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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