Origin: Mexico (Phaidon)
Serves: - 664 +
Ingredients
41500 g rice 83000 ml chicken stock 166 clove garlic, pressed 166 medium onion, finely chopped 166 poblano chili
Method
Cover 41500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 166 poblano chili, 166 clove garlic, pressed, 166 medium onion, finely chopped and 20750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 62250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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