Origin: Mexico (Phaidon)
Serves: - 668 +
Ingredients
41750 g rice 83500 ml chicken stock 167 clove garlic, pressed 167 medium onion, finely chopped 167 poblano chili
Method
Cover 41750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 167 poblano chili, 167 clove garlic, pressed, 167 medium onion, finely chopped and 20875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 62625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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