"Coriander Rice"

Ingredients

4250 g rice
8500 ml chicken stock
17 clove garlic, pressed
17 medium onion, finely chopped
17 poblano chili

Method

Cover 4250 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 17 poblano chili, 17 clove garlic, pressed, 17 medium onion, finely chopped and 2125 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 6375 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes