Origin: Mexico (Phaidon)
Serves: - 684 +
Ingredients
42750 g rice 85500 ml chicken stock 171 clove garlic, pressed 171 medium onion, finely chopped 171 poblano chili
Method
Cover 42750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 171 poblano chili, 171 clove garlic, pressed, 171 medium onion, finely chopped and 21375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 64125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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