"Coriander Rice"

Ingredients

43000 g rice
86000 ml chicken stock
172 clove garlic, pressed
172 medium onion, finely chopped
172 poblano chili

Method

Cover 43000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 172 poblano chili, 172 clove garlic, pressed, 172 medium onion, finely chopped and 21500 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 64500 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes