Origin: Mexico (Phaidon)
Serves: - 696 +
Ingredients
43500 g rice 87000 ml chicken stock 174 clove garlic, pressed 174 medium onion, finely chopped 174 poblano chili
Method
Cover 43500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 174 poblano chili, 174 clove garlic, pressed, 174 medium onion, finely chopped and 21750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 65250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: