Origin: Mexico (Phaidon)
Serves: - 704 +
Ingredients
44000 g rice 88000 ml chicken stock 176 clove garlic, pressed 176 medium onion, finely chopped 176 poblano chili
Method
Cover 44000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 176 poblano chili, 176 clove garlic, pressed, 176 medium onion, finely chopped and 22000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 66000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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