Origin: Mexico (Phaidon)
Serves: - 712 +
Ingredients
44500 g rice 89000 ml chicken stock 178 clove garlic, pressed 178 medium onion, finely chopped 178 poblano chili
Method
Cover 44500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 178 poblano chili, 178 clove garlic, pressed, 178 medium onion, finely chopped and 22250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 66750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: