Origin: Mexico (Phaidon)
Serves: - 716 +
Ingredients
44750 g rice 89500 ml chicken stock 179 clove garlic, pressed 179 medium onion, finely chopped 179 poblano chili
Method
Cover 44750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 179 poblano chili, 179 clove garlic, pressed, 179 medium onion, finely chopped and 22375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 67125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: