Origin: Mexico (Phaidon)
Serves: - 724 +
Ingredients
45250 g rice 90500 ml chicken stock 181 clove garlic, pressed 181 medium onion, finely chopped 181 poblano chili
Method
Cover 45250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 181 poblano chili, 181 clove garlic, pressed, 181 medium onion, finely chopped and 22625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 67875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: