Origin: Mexico (Phaidon)
Serves: - 732 +
Ingredients
45750 g rice 91500 ml chicken stock 183 clove garlic, pressed 183 medium onion, finely chopped 183 poblano chili
Method
Cover 45750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 183 poblano chili, 183 clove garlic, pressed, 183 medium onion, finely chopped and 22875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 68625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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