Origin: Mexico (Phaidon)
Serves: - 740 +
Ingredients
46250 g rice 92500 ml chicken stock 185 clove garlic, pressed 185 medium onion, finely chopped 185 poblano chili
Method
Cover 46250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 185 poblano chili, 185 clove garlic, pressed, 185 medium onion, finely chopped and 23125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 69375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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