Origin: Mexico (Phaidon)
Serves: - 744 +
Ingredients
46500 g rice 93000 ml chicken stock 186 clove garlic, pressed 186 medium onion, finely chopped 186 poblano chili
Method
Cover 46500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 186 poblano chili, 186 clove garlic, pressed, 186 medium onion, finely chopped and 23250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 69750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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