Origin: Mexico (Phaidon)
Serves: - 748 +
Ingredients
46750 g rice 93500 ml chicken stock 187 clove garlic, pressed 187 medium onion, finely chopped 187 poblano chili
Method
Cover 46750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 187 poblano chili, 187 clove garlic, pressed, 187 medium onion, finely chopped and 23375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 70125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: