Origin: Mexico (Phaidon)
Serves: - 752 +
Ingredients
47000 g rice 94000 ml chicken stock 188 clove garlic, pressed 188 medium onion, finely chopped 188 poblano chili
Method
Cover 47000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 188 poblano chili, 188 clove garlic, pressed, 188 medium onion, finely chopped and 23500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 70500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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