Origin: Mexico (Phaidon)
Serves: - 758 +
Ingredients
47375 g rice 94750 ml chicken stock 189½ clove garlic, pressed 189½ medium onion, finely chopped 189½ poblano chili
Method
Cover 47375 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 189½ poblano chili, 189½ clove garlic, pressed, 189½ medium onion, finely chopped and 23687½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 71062½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: