"Coriander Rice"

Ingredients

47750 g rice
95500 ml chicken stock
191 clove garlic, pressed
191 medium onion, finely chopped
191 poblano chili

Method

Cover 47750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 191 poblano chili, 191 clove garlic, pressed, 191 medium onion, finely chopped and 23875 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 71625 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes