Origin: Mexico (Phaidon)
Serves: - 768 +
Ingredients
48000 g rice 96000 ml chicken stock 192 clove garlic, pressed 192 medium onion, finely chopped 192 poblano chili
Method
Cover 48000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 192 poblano chili, 192 clove garlic, pressed, 192 medium onion, finely chopped and 24000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 72000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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Recipe Steps: with ingredients in curly braces:
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