Origin: Mexico (Phaidon)
Serves: - 772 +
Ingredients
48250 g rice 96500 ml chicken stock 193 clove garlic, pressed 193 medium onion, finely chopped 193 poblano chili
Method
Cover 48250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 193 poblano chili, 193 clove garlic, pressed, 193 medium onion, finely chopped and 24125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 72375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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