Origin: Mexico (Phaidon)
Serves: - 776 +
Ingredients
48500 g rice 97000 ml chicken stock 194 clove garlic, pressed 194 medium onion, finely chopped 194 poblano chili
Method
Cover 48500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 194 poblano chili, 194 clove garlic, pressed, 194 medium onion, finely chopped and 24250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 72750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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