Origin: Mexico (Phaidon)
Serves: - 780 +
Ingredients
48750 g rice 97500 ml chicken stock 195 clove garlic, pressed 195 medium onion, finely chopped 195 poblano chili
Method
Cover 48750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 195 poblano chili, 195 clove garlic, pressed, 195 medium onion, finely chopped and 24375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 73125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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