Origin: Mexico (Phaidon)
Serves: - 784 +
Ingredients
49000 g rice 98000 ml chicken stock 196 clove garlic, pressed 196 medium onion, finely chopped 196 poblano chili
Method
Cover 49000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 196 poblano chili, 196 clove garlic, pressed, 196 medium onion, finely chopped and 24500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 73500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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