Origin: Mexico (Phaidon)
Serves: - 796 +
Ingredients
49750 g rice 99500 ml chicken stock 199 clove garlic, pressed 199 medium onion, finely chopped 199 poblano chili
Method
Cover 49750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 199 poblano chili, 199 clove garlic, pressed, 199 medium onion, finely chopped and 24875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 74625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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