"Coriander Rice"

Ingredients

500 g rice
1000 ml chicken stock
2 clove garlic, pressed
2 medium onion, finely chopped
2 poblano chili

Method

Cover 500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 2 poblano chili, 2 clove garlic, pressed, 2 medium onion, finely chopped and 250 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 750 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes