Origin: Mexico (Phaidon)
Serves: - 804 +
Ingredients
50250 g rice 100500 ml chicken stock 201 clove garlic, pressed 201 medium onion, finely chopped 201 poblano chili
Method
Cover 50250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 201 poblano chili, 201 clove garlic, pressed, 201 medium onion, finely chopped and 25125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 75375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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