Origin: Mexico (Phaidon)
Serves: - 812 +
Ingredients
50750 g rice 101500 ml chicken stock 203 clove garlic, pressed 203 medium onion, finely chopped 203 poblano chili
Method
Cover 50750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 203 poblano chili, 203 clove garlic, pressed, 203 medium onion, finely chopped and 25375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 76125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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