Origin: Mexico (Phaidon)
Serves: - 816 +
Ingredients
51000 g rice 102000 ml chicken stock 204 clove garlic, pressed 204 medium onion, finely chopped 204 poblano chili
Method
Cover 51000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 204 poblano chili, 204 clove garlic, pressed, 204 medium onion, finely chopped and 25500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 76500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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