Origin: Mexico (Phaidon)
Serves: - 820 +
Ingredients
51250 g rice 102500 ml chicken stock 205 clove garlic, pressed 205 medium onion, finely chopped 205 poblano chili
Method
Cover 51250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 205 poblano chili, 205 clove garlic, pressed, 205 medium onion, finely chopped and 25625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 76875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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