Origin: Mexico (Phaidon)
Serves: - 824 +
Ingredients
51500 g rice 103000 ml chicken stock 206 clove garlic, pressed 206 medium onion, finely chopped 206 poblano chili
Method
Cover 51500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 206 poblano chili, 206 clove garlic, pressed, 206 medium onion, finely chopped and 25750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 77250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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