Origin: Mexico (Phaidon)
Serves: - 828 +
Ingredients
51750 g rice 103500 ml chicken stock 207 clove garlic, pressed 207 medium onion, finely chopped 207 poblano chili
Method
Cover 51750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 207 poblano chili, 207 clove garlic, pressed, 207 medium onion, finely chopped and 25875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 77625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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