Origin: Mexico (Phaidon)
Serves: - 832 +
Ingredients
52000 g rice 104000 ml chicken stock 208 clove garlic, pressed 208 medium onion, finely chopped 208 poblano chili
Method
Cover 52000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 208 poblano chili, 208 clove garlic, pressed, 208 medium onion, finely chopped and 26000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 78000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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