Origin: Mexico (Phaidon)
Serves: - 836 +
Ingredients
52250 g rice 104500 ml chicken stock 209 clove garlic, pressed 209 medium onion, finely chopped 209 poblano chili
Method
Cover 52250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 209 poblano chili, 209 clove garlic, pressed, 209 medium onion, finely chopped and 26125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 78375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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