Origin: Mexico (Phaidon)
Serves: - 844 +
Ingredients
52750 g rice 105500 ml chicken stock 211 clove garlic, pressed 211 medium onion, finely chopped 211 poblano chili
Method
Cover 52750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 211 poblano chili, 211 clove garlic, pressed, 211 medium onion, finely chopped and 26375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 79125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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