Origin: Mexico (Phaidon)
Serves: - 846 +
Ingredients
52875 g rice 105750 ml chicken stock 211½ clove garlic, pressed 211½ medium onion, finely chopped 211½ poblano chili
Method
Cover 52875 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 211½ poblano chili, 211½ clove garlic, pressed, 211½ medium onion, finely chopped and 26437½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 79312½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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