Origin: Mexico (Phaidon)
Serves: - 848 +
Ingredients
53000 g rice 106000 ml chicken stock 212 clove garlic, pressed 212 medium onion, finely chopped 212 poblano chili
Method
Cover 53000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 212 poblano chili, 212 clove garlic, pressed, 212 medium onion, finely chopped and 26500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 79500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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