Origin: Mexico (Phaidon)
Serves: - 860 +
Ingredients
53750 g rice 107500 ml chicken stock 215 clove garlic, pressed 215 medium onion, finely chopped 215 poblano chili
Method
Cover 53750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 215 poblano chili, 215 clove garlic, pressed, 215 medium onion, finely chopped and 26875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 80625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: