Origin: Mexico (Phaidon)
Serves: - 872 +
Ingredients
54500 g rice 109000 ml chicken stock 218 clove garlic, pressed 218 medium onion, finely chopped 218 poblano chili
Method
Cover 54500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 218 poblano chili, 218 clove garlic, pressed, 218 medium onion, finely chopped and 27250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 81750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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