"Coriander Rice"

Ingredients

5500 g rice
11000 ml chicken stock
22 clove garlic, pressed
22 medium onion, finely chopped
22 poblano chili

Method

Cover 5500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 22 poblano chili, 22 clove garlic, pressed, 22 medium onion, finely chopped and 2750 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 8250 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes