"Coriander Rice"

Ingredients

55000 g rice
110000 ml chicken stock
220 clove garlic, pressed
220 medium onion, finely chopped
220 poblano chili

Method

Cover 55000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 220 poblano chili, 220 clove garlic, pressed, 220 medium onion, finely chopped and 27500 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 82500 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes