Origin: Mexico (Phaidon)
Serves: - 888 +
Ingredients
55500 g rice 111000 ml chicken stock 222 clove garlic, pressed 222 medium onion, finely chopped 222 poblano chili
Method
Cover 55500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 222 poblano chili, 222 clove garlic, pressed, 222 medium onion, finely chopped and 27750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 83250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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