Origin: Mexico (Phaidon)
Serves: - 896 +
Ingredients
56000 g rice 112000 ml chicken stock 224 clove garlic, pressed 224 medium onion, finely chopped 224 poblano chili
Method
Cover 56000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 224 poblano chili, 224 clove garlic, pressed, 224 medium onion, finely chopped and 28000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 84000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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