Origin: Mexico (Phaidon)
Serves: - 904 +
Ingredients
56500 g rice 113000 ml chicken stock 226 clove garlic, pressed 226 medium onion, finely chopped 226 poblano chili
Method
Cover 56500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 226 poblano chili, 226 clove garlic, pressed, 226 medium onion, finely chopped and 28250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 84750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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