Origin: Mexico (Phaidon)
Serves: - 912 +
Ingredients
57000 g rice 114000 ml chicken stock 228 clove garlic, pressed 228 medium onion, finely chopped 228 poblano chili
Method
Cover 57000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 228 poblano chili, 228 clove garlic, pressed, 228 medium onion, finely chopped and 28500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 85500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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