Origin: Mexico (Phaidon)
Serves: - 915 +
Ingredients
57187½ g rice 114375 ml chicken stock 228¾ clove garlic, pressed 228¾ medium onion, finely chopped 228¾ poblano chili
Method
Cover 57187½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 228¾ poblano chili, 228¾ clove garlic, pressed, 228¾ medium onion, finely chopped and 28593¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 85781¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: