"Coriander Rice"

Ingredients

5750 g rice
11500 ml chicken stock
23 clove garlic, pressed
23 medium onion, finely chopped
23 poblano chili

Method

Cover 5750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 23 poblano chili, 23 clove garlic, pressed, 23 medium onion, finely chopped and 2875 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 8625 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes