Origin: Mexico (Phaidon)
Serves: - 924 +
Ingredients
57750 g rice 115500 ml chicken stock 231 clove garlic, pressed 231 medium onion, finely chopped 231 poblano chili
Method
Cover 57750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 231 poblano chili, 231 clove garlic, pressed, 231 medium onion, finely chopped and 28875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 86625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: