Origin: Mexico (Phaidon)
Serves: - 928 +
Ingredients
58000 g rice 116000 ml chicken stock 232 clove garlic, pressed 232 medium onion, finely chopped 232 poblano chili
Method
Cover 58000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 232 poblano chili, 232 clove garlic, pressed, 232 medium onion, finely chopped and 29000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 87000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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